Thermometer Fork

The readout on the handle shows you the temperature at the fork's business end.

From the website:

Insert the sensor thermometer fork into the roast for approximately 5 seconds and you'll be able to read the internal temperature on the liquid crystal display.

Whether you're preparing beef, lamb, pork, veal, poultry or fish, the illuminated display will also show you with symbols how well–cooked is the meat, e.g. rare, medium or well done.

No need to cut into the meat or fish first to find out, thus avoiding the loss of any juices.

Also great as a cooking thermometer.

Heat–resistant, rubber-coated handle.

38cm (15") long; weighs 170g (6 oz.)

The pointed sensor fork prongs are stainless steel and the body of the thermometer is plastic.

Hanging hook built in.

Small spotlight lights up the food in the depths of your oven.

Runs on two AAA batteries (included).

Battery level indicator.

£22.50 ($41; 33€) here.

[via AW]