Outback Steakhouse Bloomin' Onion Cutter

One great thing about being small is that you don't have to call it the "Steak House Onion Cutter," as does Williams–Sonoma in its description so as not to tread on sacrosanct trademarks and copyrights.

From the website:

Onions sliced into floral shapes and then roasted to a mellow sweetness or deep-fried until crispy and golden brown are a delicious accompaniment to roasted or grilled meats.

Now popular on menus at fine steak houses, this classic side dish is simple to prepare at home using our onion cutter.

With one swift motion, its 18/8 stainless–steel blades produce a perfect "bloomed" onion.

Multiple prongs secure the onion in place while steel handles provide excellent leverage so minimal effort is required.

A stopper halts cutting to ensure "petals" remain intact during cooking.

8.5"" x 5" x 2" high.

Dishwasher–safe.

$12.99.