Eat This Book

Why not?

Rachel Donadio's entertaining July 9 New York Times Book Review essay entitled "Saving the Planet, One Book at a Time," addressed the publishing industry's approach to the Green Press Initiative, a nonprofit organization focused on greener books.

Here are the final three sentences of her piece:

For their next book, which will further elaborate their ideas on green design and reusable materials, McDonough said he and Braungart are experimenting with "a surprising new material," also synthetic, as well as inks safe for use with food. He declined to be more specific. Time will tell whether McDonough and Braungart will make eco-skeptics eat their words.

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Make mine "extra-spicy."