Instant Eggs

Real eggs, preserved in soy sauce and vinegar.

Would you eat one?

Amizadai, a resident of Singapore, loves them.

Here's what she wrote about them in her blog on July 21, 2006:

I've been hit with hunger pangs before lunchtime almost everyday this week.

I am not big on sweet snacks, so I usually end up buying instant eggs.

They are meant to go in your instant noodles, but I eat them by themselves.

For those not familiar with them, they are real eggs, preserved in soy sauce and spices.

They are fantastic.

Probably not good for my liver, but fantastic all the same.

....................

Well?

Bueller?

Anyone?

[via Happy Finger Puppet of Death]