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October 28, 2006
Experts' Expert — Episode 2: '10 cheeses to eat before you die'
Rob Kaufelt, grand panjandrum of Murray's Cheese in New York, offers his selection in his new book, "The Murray's Cheese Handbook"; it also appears on the homepage of his shop's website.
So far I've had the Gouda, English Farmhouse Cheddar, Parmigiano-Reggiano and Stilton, which leaves six to go.
Better get cracking.
October 28, 2006 at 04:01 PM | Permalink
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Comments
And where's the pecorino? Can't live without a nibble or two from time to time - sheep's cheese at its finest.
Posted by: Skipweasel | Oct 29, 2006 6:45:43 PM
No gorgonzola? That buttery blue cheese from buona Italia? The foil on my package is crushed and cut; I cannot tell you this brand.
Posted by: Mb | Oct 29, 2006 1:39:36 PM
