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October 08, 2007
Dumpling Press
Finally.
Everyone loves dumplings but no one's got the time to make them properly — until now.
From the website:
- Dumpling Press
Prepare large quantities of dumplings, empanadas, kreplach, perogies, potstickers, ravioli and so much more in no time.
Simply lay the pastry on top, add filling, moisten the edges and press.
Made of durable high-impact plastic.
October 8, 2007 at 11:01 AM | Permalink
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Comments
Is that what it is called? I had no idea. I've had it for years and I've always called it the Empanada press.
Posted by: Milena | Nov 9, 2008 10:01:14 AM
I've had a set of these for ages. I don't use them often because the design makes it hard to be generous with the fillings - add a reasonable amount and they won't fold shut.
Posted by: Skipweasel | Oct 8, 2007 3:53:42 PM
But why don't they make them square? (so that you don't have to reprocess the dough in between the circles?)
Posted by: Brani | Oct 8, 2007 2:27:47 PM
It takes 10 seconds to slice the dough and fork it shut.
Posted by: clifyt | Oct 8, 2007 11:22:01 AM
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