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November 14, 2007
Chocolate Spatula Thermometer
Why use two implements when you can combine them into one?
Nice mashup.
From websites:
- Chocolate Spatula Thermometer
Melting or tempering chocolate? Spatula/thermometer makes it easy
Marked with chocolate-specific temperature guide, you’ll bring chocolate to the EXACT right temperature — without seizing!
Includes optimum temperature markings for both melting and tempering, and for dark, milk, and white chocolates.
Soft-grip handle and rounded blade make this a great stirring tool, as well as a thermometer.
Non-stick silicone, glass, and plastic.
Easily washes clean in hot water.
13" long x 2-1/2" wide.
Hand wash.
November 14, 2007 at 01:01 PM | Permalink
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