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December 16, 2007
Helpful Hints from joeeze: Unblemished Cauliflower
David Pazmiño's "Quick Tips" item in the January, 2008 issue of Cook's Illustrated magazine follows.
- Unblemished Cauliflower
Even the freshest head of cauliflower can have minor blemishes. Sharon Cullinane of Farmington, N.Y., gently rubs a rasp-style grater over discolored areas until they disappear.
December 16, 2007 at 10:01 AM | Permalink
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Comments
And, peals and seeds grapes....
Posted by: 6.02*10^23 | Dec 16, 2007 2:00:52 PM
I'll bet she peels mushrooms /and/ stuffs them.
Posted by: Skipweasel | Dec 16, 2007 12:39:41 PM
