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May 12, 2008
McDonald's around the world
In India you can ask for a Maharaja Mac (above) — a Big Mac made with chicken or lamb. Or a vegetarian burger called the McAloo Tikki.
Fish-loving Norway features the McLaks, a sandwich made with grilled salmon and dill sauce.
Parts of Canada feature a McLobster roll (above). In French it's a McHomard.
In Chile you can order a McPollo (above) — chicken with guacamole.
Hong Kong features Riceburgers (above), with the fillings held between not buns but, rather, two patties of glutinous rice.
[via Eatnine Ghost]
May 12, 2008 at 04:01 PM | Permalink
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Comments
same thing with cell phones, what's up with that? I understand the need for market segmentation and all, though it seems like in many product areas we're suffering at the hands of narrow and poorly representative focus groups.
Posted by: johnjohn | May 13, 2008 5:13:16 PM
Man! - bring this stuff to our shores.
In the U.S. McDonalds fare is so pedestrian.
GM and Ford do the same thing. In Europe their auto designs are so much neater than the stuff they present to the American public. Does Detroit and McDonalds have a low opinion of American tastes?
Posted by: rob | May 12, 2008 10:30:53 PM
Hey: don't forget the Croque McDo - http://www.mcdonalds.fr/carte/tous-nos-produits/croque-mcdo.html#/all-products/product-croque/
Posted by: Russ | May 12, 2008 8:50:57 PM
When in Rome...
Posted by: Milena | May 12, 2008 5:13:40 PM
