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August 17, 2008
Crispy Crust Pie Pan — 'End soggy pie crusts forever'
Ingenious.
What took so long?
From the website:
- Crispy Crust Pie Pan
In place of a solid bottom, our aluminum Crispy Crust Pie Pan has stainless steel mesh, allowing heat to bake-and-brown bottom crusts as perfectly as the top.
Great for fruit pies and custard fillings.
Hand wash.
9¾"Ø.
Can it really be this simple?
August 17, 2008 at 11:01 AM | Permalink
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Comments
I don't know if this is the original design, but this idea dates back to 1938 - "Aunt Chick's mesh pie pan". I haven't been able to find an original pan, but I'm still looking!
Posted by: Laurie | Nov 10, 2008 1:47:40 PM
