Angled Cutting Board

What took so long?

Once you see it it's obvious how this simple modification enhances the function of a cutting board.

Florence Fabricant reviewed it in her "Food Stuff" column in the November 12, 2008 New York Times Dining section as follows:

A Bamboo Board for Carving au Jus

Capturing the juices from a roasted turkey as it rests and then is carved can be a challenge, but a handsome bamboo cutting board designed by Curtis Stone, an Australian chef, makes the job easier.

The Juicy board is pitched at enough of an angle for the juices to run into its stainless steel well. The well can be removed, so the juices can be poured directly into a saucepan. Without the well, the roomy board can be used for serving cheeses or bread. It’s also easy to clean. Williams-Sonoma stores sell the board for $99.95; the company will not have it available online until December.