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November 17, 2008

Precision Spoon Scale — 'Fine tune your recipes'

1yrey

There are those who will think outside the kitchen space.

For example, my one-off drug dealer dorm roommate back at UCLA my sophomore year, who would have found this tool far preferable to the balancing scale he used to weigh his wares.

He specialized in speed but offered cocaine, mary jane, LSD, peyote and shrooms for those who liked a little variety.

He told me I was welcome to anything that interested me — free — but me, I wasn't the type and never took him up on the offer.

Instead, I recall a very pleasant year going to sleep while his little desk lamp focused on his ledgers and materials as he worked throughout the night, happily fueled by his own 100% pure product.

But I digress.

From the website:
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Precision Spoon Scale — Fine Tune Your Recipes

If you're a serious chef, you know that volumetric measurement is terribly imprecise. Let's say you're making biscuits. The recipe says 1 cup of flour, but are we talking 200 grams or 270 grams? Depending on humidity, or how much your flour was compacted when you scooped it, that could make the difference between light and flaky and hockey pucks.

With baking, precision is absolutely vital. Measure your wet ingredients and your dry ingredients with our new ultra-precise spoon scale. With two spoons included, you can scoop out just the right amount of sugar, or even one-tenth of a gram of salt! To get this level of precision, you'd normally need a separate scale, but we've combined two immensely useful kitchen gadgets into one, and we love dual-use devices in the kitchen!

The graduated scales on the sides of the spoon will help you measure out your volumetric measurements, or you can use the LCD display built into the handle to measure the weight. It can weigh as little as one one-tenth of a gram all the way to 300 grams. So, whether you're trying to faithfully recreate grandma's secret recipe for gingerbread cookies or fine-tune your barbecue spice rub, you'll need to have precision on your side. Grab your spoon and go! Allez cuisiner!

2trtr


Features:

• Combination spoon and scale

• Switchable between grams and ounces

• Graduations on the spoon measure volume

• Precise from 0.1 to 300g (0.005 to 10.5oz)

• Measures 23cm x 5cm x 2.5cm (9" x 2" x 1")

• Weight approx. 90g (3oz) including batteries (included)
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3trytr

$24.99.

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Comments

In spite of myself, I find that I agree with Clifyt. Not because I'm a chef of any sort mind you but because many times I have taken on the role of kitchen helper and general drudge. They are both optimal positions from which to have observed the truth of his statements.

Posted by: Milena | Nov 17, 2008 12:44:21 PM

"If you're a serious chef, you know that volumetric measurement is terribly imprecise."

And with good reason...we ain't frookin' robots. Food should taste different every time. Imprecision and specifically perfection within this imprecision is what makes a great chef. You might get great biscuits one day and bad ones the next...but it has NOTHING to do with how one measured...it has everything to do with paying attention to your food. A good chef will be able to see a batter and realize that it is off. Is it bubbling right? Do you find too much dry as you mix? If so, refine and reassess.

That said, I've had chefs ordered to follow me around a kitchen and try to measure and recreate what I was making while I was at friends restaurants. They generally don't like the fact that an amateur is having the run of things...they hate worse that one so imprecise has better luck and creativity than they do.

Then again, certain foods might require this...I made candied liquor balls last year and the chemical reaction needed to solidify these was EXTREMELY precise...nothing to do with the weight...but more the humidity, they pressure and heat. Knowing a previously hyperaccurate measurement might have been good if I could have accounted for the rest...I couldn't, so I threw out a batch before I got it right.

Posted by: clifyt | Nov 17, 2008 12:25:09 PM

I bet it would make a damn fine catpoop scoop.

Posted by: Flaut | Nov 17, 2008 12:22:58 PM

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