bookofjoe

Reading Maile Meloy

The 37-year-old author has written a total of four books, of which I'm reading number three with four waiting on the shelf.

I happened on her 2003 novel, "Liars and Saints" (excerpt here) and was enchanted by the easy lyricism of her writing, wrapped around a consistently surprising turn of events in the story.

That made her new story collection, "Both Ways Is the Only Way I Want It" (excerpt here) a no-brainer and it proved to be even better than the novel.

Then it was on to Amazon for her first book, a 2002 story collection entitled "Half in Love" (excerpt here)

which I'm reading now, rationing myself to one story a day so as to make it last longer, following which it will be on to her second novel, 2006's "A Family Daughter" (excerpt here).

After that I guess I'll just wait for the next book.

It is simply uncanny how Meloy's deceptively simple style can embrace such unexpected twists and turns in the stories she tells.

She joins the limited number of writers in the world who get a guaranteed read from me with each new book.

Shadow Birkin

Said designer Jean Paul Gaultier of his new trompe l'oeil take on the classic, "the flap, straps, and clochette seem to have been chiseled in the raw material."

$11,000.

Screamers of New York

Long story, by Ben Sisario in today's New York Times Arts section, short: 25-year-old LeRoy Stevens, who last fall moved from Chicago to New York City, decided to get to know Gotham by plotting a map of every record store in Manhattan, then visiting each one to ask a clerk for his favorite recorded scream.

He compiled the resulting 74 screams and made a 12-inch vinyl record called "Favorite Recorded Scream," produced an edition of 500, then woke up this morning to find out he'd become famous overnight.

Above, James Brown, one of the artists whose screams made it onto Stevens' disc.

Here's the article.

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Primal Snippets, on Vinyl

A few months ago a peculiar item called “Favorite Recorded Scream” began to trickle into New York City record stores. Pressed on 12-inch vinyl in an edition of 500, it has little on its red cover except a list of 74 songs, each linked to a Manhattan record shop.

But anyone curious enough to buy it would find that the record is exactly what it says it is: an audio catalog of scream snippets — each a few seconds long — chosen by employees at various record stores in Manhattan. It begins with the Pixies' “Vamos” and includes samples of recordings by the Stooges, Rahsaan Roland Kirk, De La Soul, Slayer, Bjork and dozens of others. Spliced together on Side 1 into a continuous, bumpy howl, the whole thing lasts only 3 minutes 32 seconds. Its creator is LeRoy Stevens [below],

a 25-year-old artist who made the album both in homage to his creative hero, Ed Ruscha — whose 1963 book “Twentysix Gasoline Stations” is simply photographs of gas stations from California to Oklahoma — and as a more practical travelogue. Last fall Mr. Stevens moved to New York from Chicago, and to get his geographical bearings he plotted a map of every record shop in Manhattan and vowed to bring to each a questionnaire asking for every clerk’s favorite scream and why.

“For six months this is pretty much all I did,” Mr. Stevens said recently at a coffee shop in Midtown Manhattan. “Every day I’d say, ‘O.K., I’m going to go to these six places,’ and I’d go off by bike or walking. It was tough. A lot of stores would say, ‘We like your project, but please come back another time.’ Some places I had to visit four or five times.”

The project also let Mr. Stevens, who has an easy, boyish giggle and wears a barrette in his long hair, explore a fascination with the scream as a musical element that is as ineffable as it is expressive. It first struck him while listening to “A Change Is Going to Come” by the 1960s soul singer Baby Huey, a version of the Sam Cooke song, which climaxes in a series of ecstatic but painful screeches. “It’s that point where it’s no longer about a word,” Mr. Stevens said. “It’s just an emotional release.”

Experienced as a piece of music, “Favorite Recorded Scream” offers a riveting if unsettling tour through decades of popular music. Buddy Holly's carefree whoop in “Oh Boy!” goes right into James Brown's sensual falsetto in “The Payback,” and the Swedish metal band Meshuggah is not far behind with the guttural cry of “I.” Throughout, favorites like the Who’s “Won’t Get Fooled Again” repeat at somewhat regular intervals, as if cleansing the scream-palate with a spritz of familiarity. The clerks’ ballots (collected on Mr. Stevens’s Web site, leroystevens.info) contextualize the range of expression in the music, from the Slits’ free-spirited “Shoplifting” to the “horrific first-person existential crisis” of Suicide’s “Frankie Teardrop.”

On Side 2, the 74 screams are separated from one another by 10 seconds of silence, forming an index not unlike the “breaks” compilations used by hip-hop D.J.’s. The record is for sale for about $15 at various stores in Manhattan; some also sell it by mail order through their Web sites, like Other Music (othermusic.com) and Turntable Lab (turntablelab.com).

Mr. Stevens, who works at a bakery and at the Guggenheim Museum (“building walls,” he said), didn’t get copyright clearance to use any of the samples, but he said that for the most part he was not worried. “I read somewhere that you have seven seconds that you can sample,” he said, adding that every sample except one is seven seconds or less. But the fragment from Pink Floyd's “Careful With That Axe, Eugene” is eight seconds, he said, “and Pink Floyd seems like a band that might sue you.” Entertainment lawyers said there was no law protecting unauthorized commercial use of samples of any length.

As a conceptual coup and a document of the disappearing culture of record stores — several of the 42 shops that participated have since closed — the album has struck a chord with the collector cognoscenti in New York and beyond. Downtown 304, on Hudson Street in the South Village, offered the album through its distribution affiliate, and orders came in from as far as Italy and China. “It’s an underground hit on a global scale — or however much records can be a hit these days,” said Joe D’Espinosa, a co-owner of the store. Downtown 304 ordered 200 copies, but Mr. Stevens could only supply 100: that was the most he could carry.

Although “Favorite Recorded Scream” would seem to fit in the growing field of sound art, Mr. Stevens instead traces his inspiration in “using the city as a sort of playground” to mid-20th century trickster movements like Fluxus and the Situationists. “Equal emphasis is placed on the process as well as the final product,” he said. In that sense the record stores themselves helped create the work and are also now functioning as its gallery.

They are a world in which Mr. Stevens says he now feels very much at home.

“I just moved here, and didn’t really know anybody, and instantly I sort of had the in at every record store,” he said. “I walk in, and they’re like, ‘Hey, it’s LeRoy the scream guy.’ ”

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The LP is still available for $15.

Wrote Stevens on his website, "Between October 2008 and March 2009, I visited every record store in Manhattan and asked the employees for their favorite scream from recorded music. Side one of this record is a compilation of the screams; one from each song, edited together and arranged in the order they were submitted. Side two follows the same order as side one, but has ten second spaces between each of the audio tracks. Includes 18" x 24" poster w/map and record store information (address/hours/website/phone etc.)."

He added, "Pictured on this site is the cover of the record, the poster (both sides), and all 74 of the participant questionnaires."

If you want one of these discs don't sleep on it 'cause they'll be gone before you know it.

I don't know if it's on Stevens' compilation but my favorite scream has always been that of Janis Joplin on the original release of "Piece Of My Heart," below

in a great live performance in Germany.

Mayo Spreader

From the website:

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Mayo Spreader

Reduce waste with this handy plastic knife.

Its unique contours reach every surface of your mayo jar, then spread mayo handily while keeping hands clean.

Great for peanut butter too.

11" long.

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$3.99 (mayo — or peanut butter, for that matter — not included).

Life is a time machine

Think about it for a sec.

Or spend the rest of your days doing so.

Doesn't matter.

All this time we've been wondering if such a thing were possible, never realizing it's here — and has been ever since the breakdown of the bicameral mind.

Tough but well worth your... time.

Evacuation Skirt — by Yael Mer

"The evacuation skirt was done just after the storm in New Orleans.



The skirt keeps its glamorous look when it's deflated on the one hand,



and on the other it inflates into a kayak with the right amount of volume to carry a grownup woman.



I wanted to raise the question of emergency and beauty and to explore whether they can meet each other."

Helpful Hints from joeeze: Should bagged prewashed lettuce be washed again before eating?

I can't speak for you but this question sometimes keeps me up at night.

Cook's Illustrated, in its latest (September & October 2009) issue, addresses the question as only they can and do.

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To kill off bacteria, packagers of prewashed organic and conventional lettuce first rinse the greens with water and then typically spray them with a diluted chlorine solution. Despite these measures, E. coli outbreaks associated with prewashed bagged lettuce and spinach have been reported. Nonetheless, the U.S. Food and Drug Administration and many other food safety experts take the position that prewashed lettuce can be used without further washing. Here's why: prewashed produce is likely to have fewer bacteria (or none at all) then your kitchen sink or counter, and washing the greens may actually introduce bacteria. (We found this to be the case when we took swabs from prewashed lettuce straight from the bag and swabs from lettuce we "rewashed" in the test kitchen. The rewashed lettuce grew bacteria in a petri dish, while the untouched prewashed greens did not.) Furthermore, according to Trevor Suslow, a microbiologist specializing in food safety research at the University of California, Davis, if pathogens such as E. coli or Salmonella are actually present, rewashing removes very few cells and may actually spread contamination.

The Bottom Line: We agree with the experts who say additional washing of ready-to-eat greens is not likely to enhance safety.

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Trust me on this: your kitchen isn't anywhere near as clean as that at Cook's Illustrated.

When I think of some of the places where I lived and kept and prepared my food back when I was in college — specifically, the Beta house on Gayley Avenue, one summer at UCLA — I'm amazed I'm still alive.

Shoe Stacker

From the website:

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Shoe Stacker

Did your closet suddenly double in size?

It'll seem that way with these simple stackers.

They keep pairs together in half the space while helping shoes hold their shape.

Each measures 8"L x 2-3/8"W x 3-1/4"H.

Set of 2 organizes two pairs.

Plastic.

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$9.99 (shoes not included).