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September 23, 2009

Bacon Peanut Brittle — 'You cannot eat just one piece'

Uiouoiu

So wrote Florence Fabricant in a feature in today's New York Times Dining section about this new delectable out of Atlanta, the brainchild of Bob Coyle and Steve Saari.

Half-pound box: $15.95.

September 23, 2009 at 03:01 PM | Permalink


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Comments

If you really want premium peanut brittle at a significantly cheaper cost, I challenge ANYONE to find a a better brittle than that one at
www.brittlekitchen.com

Posted by: Just An Opinion | Nov 1, 2009 3:57:11 PM

I really, really, really wanted to order this, but the $8 shipping and handling fee (handling fee, you gotta love it), was just to much. I have over 800 buys and sells on Ebay and know 6 or 9 ounces could be shipped a lot more attractively.

Posted by: Joe Peach | Sep 23, 2009 5:39:06 PM

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