October 31, 2009
Molecular Gastronomy Starter Set
"Everything you need to get started in spherification, thickeners and foaming agents. Not only the chemicals — agar, sodium alginate, calcium chloride, carrageenan, ascorbic acid, citric acid and sodium bicarbonate — but all the equipment too. A syringe, pipettes, silicon tubes, measuring spoons and a non-reactive spoon, along with a booklet featuring six spectacular recipes."
October 31, 2009 at 01:01 PM | Permalink
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