Molecular Gastronomy Starter Set

"Everything you need to get started in spherification, thickeners and foaming agents. Not only the chemicals — agar, sodium alginate, calcium chloride, carrageenan, ascorbic acid, citric acid and sodium bicarbonate — but all the equipment too. A syringe, pipettes, silicon tubes, measuring spoons and a non-reactive spoon, along with a booklet featuring six spectacular recipes."

$59.

[via Nerdcore]