Helpful Hints from joeeze: How to chill beer instantly

Brian Krans wrote, in the latest issue of Wired magazine, "The wall clock has struck beer-thirty. But the tallboy in your briefcase is downright tepid. To chill it quickly, grab some canned air, the kind used for cleaning keyboards. Place the unopened beer in a container — we suggest the boss's yachting trophy — and hold the air can upside down to release its contents in liquid form. (Watch your fingers!). Coat most of the beer in frost, just not the top where your lips will touch. Then wait a few seconds. When the buildup fades, your brew will be fridge frosty."

You try it first, then let me know how it went.

Assuming you can.

Me, I have no doubt I'd end up pierced by shattered glass and headed to the ER.