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January 12, 2010
Vegetable Keep Sack
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Store and preserve potatoes, onions or garlic in this strong cotton sack — protect from light and delay sprouting.
Unique double-drawstring design makes it easy to add at the top and remove from the bottom.
Small, Medium or Large bags hold 2, 4 and 8 lbs., respectively.
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January 12, 2010 at 03:01 PM | Permalink
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Comments
i like it
Posted by: jingpi | Feb 3, 2010 1:48:36 AM
Since joining a CSA, we've had an abundance of veggies (potatoes, onions, squash, etc.) We swapped out some kitchen cabinets for lateral files (with foil tape strategically placed on hidden holes for any curious mice). This allows us to easily cull for rottens and makes the kitchen look more deductible (there are real files in the upper drawers.) We love the lat files for other food storage as well --you can pull out the drawer and see what's in the back. Plus it's sort of hep/hip looking. We're in a loft, though; so we can get away with this sort of zaniness.
Posted by: marshall | Jan 15, 2010 8:20:36 PM
They will spoil faster in this enclosed space.
Posted by: Milena | Jan 13, 2010 9:13:36 AM
Sphincter, yes!
Not in my kitchen. Too Cronenberg.
Posted by: Flautist | Jan 13, 2010 4:50:37 AM
There will always be one or more in the group of food that will ripen (rot)faster than the rest, hence, produce placed in a colander in a low cupboard, where a person can monitor the vegetables is best.
Posted by: Kay | Jan 13, 2010 2:26:40 AM
At first I really liked them. Then I thought, hmmm, kinda reminds me of a birth canal and then I thought, no, more like a sphincter. Not really the look I want in my kitchen. Ah well.
Posted by: Tamra | Jan 13, 2010 1:42:55 AM
Wow, that's just brilliant.
...and now I'm wondering if I couldn't sew something similar myself.
Stupid new sewing hobby.
Posted by: Mary Sue | Jan 12, 2010 4:01:58 PM
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