June 28, 2012
Helpful Hints from joeeze: Steadying stuffed peppers
Now here's something that keeps you up at night, finally put paid to.
Nancy Sullivan of Milwaukee, Wisconsin (hometown yeah!) offered the Quick Tip pictured above in the July & August 2012 issue of Cook's Illustrated.
The magazine's Shannon Friedmann Hatch, by way of introduction, wrote, "It can be tricky to stuff bell peppers since their uneven, bulbous ends make unsteady bases. [Prevent] topples with this method."
June 28, 2012 at 04:01 PM | Permalink
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Someone obviously didn't take Mrs. Keller's Home Ec class in ninth grade.
Posted by: Becs | Jun 28, 2012 4:16:56 PM
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