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July 06, 2012
Experts' Experts: Tasting Crabmeat
Long story short: The Washington Post Food Section's Tim Carman organized a taste-off of of crabmeat from four sources: Maryland, Venezuela, Indonesia, and China.
Above, the results of the contest.
Below, tasting details.
Back story from the July 3, 2012 Post here.
July 6, 2012 at 04:01 PM | Permalink
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Comments
Thanks! I could use this info. Hopefully I'll remember it the next time I'm in the grocery store.
Posted by: Bubbub | Jul 6, 2012 10:57:47 PM
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