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July 01, 2012
What Your Hot Dog Toppings Say About You
[via GraphJam]
July 1, 2012 at 12:01 PM | Permalink
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All of those options look so much more appealing than this abomination - http://www.wimpy.uk.com/menu.asp?id=22&mm=1
Posted by: Graeme | Jul 2, 2012 8:26:37 AM
We never do ketchup on a dog in Chicago, I dont believe 6.02*10^23 metioned ketchup in his post. He has it exactly right as stated.
Posted by: friskypainter | Jul 1, 2012 10:53:55 PM
Almost forgot the latest craze sweeping the nation - sprial cut hot dogs:
http://www.chow.com/food-news/119349/why-you-should-spiral-cut-your-hot-dog-for-grilling/
It is quite the compelling argument.
Posted by: Rocketboy | Jul 1, 2012 9:00:14 PM
Almost forgot the latest craze sweeping the nation - sprial cut hot dogs:
http://www.chow.com/food-news/119349/why-you-should-spiral-cut-your-hot-dog-for-grilling/
Posted by: Rocketboy | Jul 1, 2012 8:59:59 PM
Mustard and sauerkraut make you a New Yorker enjoying one of the ubiquitous "dirty water" dogs sold all over the city.
A dog in a split-top, poppy seeded bun, with Neon green relish, tomato wedges, pickle wedges, "sport peppers" and Celery salt make you a Chicago-dog consumer.
If you want a list of horrible things done to tube steak then google, "Pink's Hotdogs" - I can't post those here; this is a family-friendly blog!
Posted by: 6.02*10^23 | Jul 1, 2012 2:51:24 PM
Wait one just one minute. If you were a traditionalist, you wouldn't let ketchup near your dog.
Posted by: Rocketboy | Jul 1, 2012 2:32:40 PM
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