November 21, 2012
Clotted Cream v Double Devon Cream: Two enter, one leaves
On page 17 of the latest King Arthur Flour catalog appear not one but two classics from England.
How is an American to decide?
Here is where my British contingent — Sarah Lyall, you fall in here on the basis of your current deployment — could weigh in with some choice commentary if they so desired.
Clotted Cream or Double Devon Cream, apiece: $8.95.
November 21, 2012 at 07:31 PM | Permalink
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Scones with jam and clotted cream as commonly eaten in a cream tea -
Posted by: sherlock | Nov 22, 2012 4:25:20 AM
You decide based on what you want to have the cream with.
Clotted for scones and jam at tea time.
Double for strawberries or raspberries.
Posted by: Fred | Nov 22, 2012 12:16:12 AM
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