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November 21, 2012

Clotted Cream v Double Devon Cream: Two enter, one leaves

Screen Shot 2012-11-21 at 10.10.21 AM

On page 17 of the latest King Arthur Flour catalog appear not one but two classics from England.

How is an American to decide?

Here is where my British contingent — Sarah Lyall, you fall in here on the basis of your current deployment — could weigh in with some choice commentary if they so desired.

Clotted Cream or Double Devon Cream, apiece: $8.95.

November 21, 2012 at 07:31 PM | Permalink


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Scones with jam and clotted cream as commonly eaten in a cream tea -


Posted by: sherlock | Nov 22, 2012 4:25:20 AM

You decide based on what you want to have the cream with.

Clotted for scones and jam at tea time.

Double for strawberries or raspberries.

Posted by: Fred | Nov 22, 2012 12:16:12 AM

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