« SoundGecko: "Listen to any article & RSS feeds — on the go." | Home | Thanksgiving Day prep: Final dessert of a 20-course meal at Alinea »

November 21, 2012

Clotted Cream v Double Devon Cream: Two enter, one leaves

Screen Shot 2012-11-21 at 10.10.21 AM

On page 17 of the latest King Arthur Flour catalog appear not one but two classics from England.

How is an American to decide?

Here is where my British contingent — Sarah Lyall, you fall in here on the basis of your current deployment — could weigh in with some choice commentary if they so desired.

Clotted Cream or Double Devon Cream, apiece: $8.95.

November 21, 2012 at 07:31 PM | Permalink


TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c5dea53ef017c33d6a3e8970b

Listed below are links to weblogs that reference Clotted Cream v Double Devon Cream: Two enter, one leaves:

Comments

Scones with jam and clotted cream as commonly eaten in a cream tea -

https://en.wikipedia.org/wiki/File:Scones_Jam_Cream.jpg

Posted by: sherlock | Nov 22, 2012 4:25:20 AM

You decide based on what you want to have the cream with.

Clotted for scones and jam at tea time.

Double for strawberries or raspberries.

Posted by: Fred | Nov 22, 2012 12:16:12 AM

The comments to this entry are closed.