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November 17, 2012

joe's Favorite Thing: Boar's Head Sweet Pickle Chips with Horseradish

V

Utterly sublime and very, very hard to find, so much so that when I find a store that has them, I buy every last jar.

Oftimes that's six or eight jars but that's just fine 'cause they keep forever and man do they get your mouth's attention.

Tasty as all get out.

November 17, 2012 at 09:01 PM | Permalink


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Comments

I was inspired enough to try to make them for myself yesterday!

English mustard + extra-hot horseradish + vinegar + sea salt + white wine + herbs. Cucumber slices are already tasting great. A few more days in the fridge will only help.

Posted by: Fred | Nov 18, 2012 9:31:02 PM

TY Fred, I do this with all sorts of fresh veggies!

I never throw away pickle juice without

recycling it at least twice, YUM!

Posted by: JoePeach | Nov 18, 2012 6:48:58 PM

Looks like Grey Cat is keeping these for herself, nice pic Joe :)

,,, >^..^< ,,,

Posted by: Jesse | Nov 18, 2012 9:54:22 AM

how about a slice of bacon to go with them there pickels?

http://whitetrashrepairs.com/wp-content/uploads/2012/10/7197.jpg

Posted by: sherlock | Nov 18, 2012 12:39:38 AM

Don't forget to re-use the brine!

http://scribbit.blogspot.hk/2009/08/making-homemade-pickles-cheater-pants.html

Posted by: Fred | Nov 18, 2012 12:24:01 AM

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