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November 11, 2012

My new cheese knife

71EiZxdOzYS._SL1500_

Manually removing slice after slice of tenaciously adherent Gruyère from my Henckel's paring knife blade this morning, I thought there has to be a better way.

And there is.

The hard is not always the best way.

But I digress.*

A quick glance at the 5-Star overhang review pattern on Amazon sold me.

At $8.42, cheap at twice the price (cheese included).

*"The hard way is the best way, not because it is the best way but because it is the hard way."

November 11, 2012 at 02:01 PM | Permalink


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Comments

i'm surprised joe that you don't have one of these gadgets at home -

http://www.popsci.com/technology/gallery/2011-01/modernist-cuisine?image=10

Posted by: sherlock | Nov 12, 2012 1:54:55 AM

Nathan's got the goods!

And, they can be pretty, too! http://www.sterlingshop.com/ProductDetails.asp?ProductCode=7336

Posted by: 6.02*10^23 | Nov 11, 2012 7:44:54 PM

I just use a cheese wire.

Never gets dull (because it was never sharp to begin with) and the cheese never sticks to it. Nigh-impossible to accidentally cut myself.

What's not to like?

Posted by: Nathan | Nov 11, 2012 6:32:41 PM

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