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November 11, 2012
My new cheese knife
Manually removing slice after slice of tenaciously adherent Gruyère from my Henckel's paring knife blade this morning, I thought there has to be a better way.
And there is.
The hard is not always the best way.
But I digress.*
A quick glance at the 5-Star overhang review pattern on Amazon sold me.
At $8.42, cheap at twice the price (cheese included).
*"The hard way is the best way, not because it is the best way but because it is the hard way."
November 11, 2012 at 02:01 PM | Permalink
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Comments
i'm surprised joe that you don't have one of these gadgets at home -
http://www.popsci.com/technology/gallery/2011-01/modernist-cuisine?image=10
Posted by: sherlock | Nov 12, 2012 1:54:55 AM
Nathan's got the goods!
And, they can be pretty, too! http://www.sterlingshop.com/ProductDetails.asp?ProductCode=7336
Posted by: 6.02*10^23 | Nov 11, 2012 7:44:54 PM
I just use a cheese wire.
Never gets dull (because it was never sharp to begin with) and the cheese never sticks to it. Nigh-impossible to accidentally cut myself.
What's not to like?
Posted by: Nathan | Nov 11, 2012 6:32:41 PM
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