January 19, 2013
Lunch at Moto Pho
Long story (and lunch, it was SO good) short: Fine pho (below, the menu in its entirety),
edamame sprinkled with sea salt, sesame oil, and crispy red onion that was so good I'm ordering two bowls next time (which won't be long in coming), great atmosphere (sunny, open room with lots of glass and light), nice staff, comfortable chairs and tables, and best of all: free WiFi.
And not just any WiFi: take a look (below)
at the speed test I ran on my iPad while having lunch.
For comparison, my "ultra-high speed" Comcast internet at home has about the same download speed but max upload is around 4.
What is this, the GooglePlex?
Oh, yeah, almost forgot: the Sweet Rice Pudding with black-eyed peas and coconut milk was exquisite.
Yeah, I'll be back.
January 19, 2013 at 12:01 AM | Permalink
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Love the "space, period, space" between the items.
Posted by: joepeach | Jan 19, 2013 5:49:03 PM
When I was younger, I convinced friends that in America we don't talk about what kind of meat we put in our phở, but we we describe it as much how many kinds are in there.
Phở un for one meat. Phở du for two. Phở Tri so on. And then told them we needed to figure out four meats...which they responded to Phở Quad?
Posted by: clifyt | Jan 19, 2013 1:49:54 PM
In Los Angeles, and according to Vietnamese locals, "pho" is pronounced "fuh".
So instead of "moto-foe-coe", this place would be "moto-fuh-coe" -- which sounds like a popular epithet.
Posted by: Anonymouse | Jan 19, 2013 12:01:14 PM
Goi cuon and pho. Hmmm.
Posted by: antares | Jan 19, 2013 2:51:14 AM
Those of us involved with the Vietnamese resettlement program are a good 30 years ahead of you.
See if they serve Bahn me.
Posted by: 6.02*10^23 | Jan 19, 2013 1:16:36 AM
I'll be reading BOJ before you finish it.
Posted by: joepeach | Jan 19, 2013 12:27:55 AM
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