August 29, 2013
National Flags Made From Native Foods
"This creative collection of food photography [is] by Australian advertising agency Whybin/TBWA."
"To promote the Sydney International Food Festival, Australia's largest food festival which had almost a million attendees last year and chefs from all over the world, the imaginative team re-created 18 national flags using foods native to each nation."
"Basil, pasta, and tomatoes create the stripes on Italy's flag,
while hot dogs and buns were used for the U.S.,
olives and feta cheese for Greece,
and curries with rice for India
August 29, 2013 at 12:01 PM | Permalink
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