September 15, 2013
Catme 13/Glass Effect 70 — Beef with Ghost Pepper (A 5/5 Pepper Experience) on Google Glass (video)
Above, we are warned about the incendiary nature of this dish, served at the recent BBQ + Ghost Pepper Special Dinner created by master Chinese chef Peter Chang at his eponymous restaurant right here in my Podunk town, walking distance (less than a mile and a half) from my house.
Below, Stir-Fried Mushrooms and Duck (not Dumplings as I misheard and repeated) with Ghost Pepper.
Below, the maestro visits our table.
September 15, 2013 at 04:01 AM | Permalink
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So as I run to my comfort food,
Campbell's Tomato Soup and a grilled cheese sandwich,
(using the native white family bread and Kraft sliced American Cheese,
not the individual slices wrapped in a plastic coffins)
I say out loud, "Just you wait Joe Stirt, just you wait....
Posted by: Joe Peach | Sep 15, 2013 5:52:52 PM
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