June 27, 2015
Stem Gem Strawberry Huller
It didn't take me long to get the hang of the Stem Gem Strawberry Huller and once I did, I was able remove the stem and core of strawberries much faster than I could with a knife.
To use it, you push the button on the back to extend the retractable Alien-esque jaws.
The deeper you push the button, the more the jaws open. Then, plunge the jaws into the strawberry, twist, then pull.
There you go, a cleanly cored berry.
My kids fight over who gets to use it.
June 27, 2015 at 08:01 AM | Permalink
Yes, what Flautist said; but then I can also see what J. Peach said, too. I like to cover them in Baker's German chocolate, but plain, juicy strawberrie sure hit the spot - I just devour everything except the leaves. :-D
Posted by: Lorelei | Jun 28, 2015 3:17:08 AM
Posted by: tamra | Jun 28, 2015 1:58:12 AM
A Teaspoon. Multitasker that is already in your drawer.
For those with issues over the "core" consider that all of our commercial Strawberries are polyploid and monsters compared with the tiny, (1cm across) natural Strawberry.
Removing the white "core" from a giant polyploid Strawberry makes for interesting cuts for decorative use.
Posted by: 6.02*10^23 | Jun 27, 2015 3:41:09 PM
I agree with Flautista & Soubriquet, but if you fill the cavity with something beautiful,
fresh whipped cream, cream cheese-pecan topping, honey yogurt...
Oh my, the possibilities!
Posted by: Joe Peach | Jun 27, 2015 3:40:38 PM
Yeah, just pinch the leaves off the top. What's wrong with eating the core thingy? It tastes just like the rest of the strawberry.
Posted by: Flautist | Jun 27, 2015 2:10:08 PM
It's a tool for what to me is a non-existent problem, Pinch and twist, done.
Posted by: Soubriquet | Jun 27, 2015 1:31:24 PM
The comments to this entry are closed.