February 5, 2018
Life imitates art: Meret Oppenheim's iconic 1936 fur teacup reincarnated as sheep's milk cheese
It is wrapped in in its own wool to keep it from drying out as it ages.
Florence Fabricant, writing in the New York Times, described it as "satiny, slightly tangy, and herbaceous."
February 5, 2018 at 10:01 AM | Permalink
NY Times article on Jonathan White, Bobolink Dairy (cowsoutside.com)
Posted by: Kay Wimman | Feb 5, 2018 9:27:22 PM
If you like home made, aromatic cheese, explore Bobolink Dairy (cowsoutside.com) and order their heavenly Jean Louis. https://www.cowsoutside.com/
Posted by: Kay Wimman | Feb 5, 2018 9:25:13 PM