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February 7, 2005
FoodBall Restaurant
Just when you thought football season was finally over, what with yesterday's Super Bowl.
FoodBall is an extremely popular restaurant in Spain, where the first in a chain opened in Barcelona.
The fare consists of FoodBalls: rice balls made with chicken, tofu, seaweed, and any number of other ingredients.
Everything's organic, with the fare being derived from Catalonian rice ball tapas.
They save on furniture by not having any.
Instead, the entire restaurant's a stoop, where you just find a spot and hang out.
Wonder when they'll get to the States?
February 7, 2005 at 12:01 PM | Permalink
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Comments
Hi Joe- I wish I had a couple Foodballs right now- especially since they are organic. I have been trying to email you but they got sent back with the message: "This smells like spam" -a useful phrase- along the lines of Neil Postman's Crap Detector. Karen
Posted by: Karen | Feb 7, 2005 1:58:08 PM
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