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October 25, 2005
Who turned the slots in knife blocks?
I was looking through the new Chef's Catalog this morning and all of a sudden I realized something had changed, something I'd taken for granted as a given: the slots in the knife blocks are now horizontal instead of vertical.
I went to the kitchen to make sure I wasn't any more confused than usual: nope, the slots in my knife block, purchased many years ago, are indeed vertical (below).
And without any question the problem with vertical slots — the fact that no matter how carefully you replace and remove the knives, you're bound to touch the blade against the bottom of the slot, with a resulting gradual, if inexorable, wearing away of the flat bottom of the slot into a groove as, like a river carving a canyon, steel has its way with wood — is solved by turning them 90°.
But that also turns tradition on its head.
Or to be more precise: on its side.
Who thought that this was a good idea, and when did it happen?
I could not find a single knife block on the Chef's Catalog website that featured the old–style vertical openings.
Are they now collectibles?
October 25, 2005 at 10:01 AM | Permalink
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Comments
one could simply have turned the knives upside down in the original (vertical slotted) design to achieve the same effect of not wearing the blade out...
advertising gimmick you say? ;)
--beast
Posted by: beast | Oct 26, 2005 3:40:52 AM
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