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January 31, 2006

Paris Hilton's Ice Cream Scoop


From the website:

    Fun for right- or left-handed dippers.

    Winner of a 2003 red dot design award, the comfortable ergonomic design has a non-slip handle and thumb rest.

    Superior scoop shape cuts through even the hardest ice cream.



A sweet $9.95 here (ice cream not included).

January 31, 2006 at 09:01 AM | Permalink


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Mmmmmm... hard ice cream. Higher butter fat content and less air — as in really good ice cream — means harder ice cream at a given temperature. However, the good stuff doesn't taste as good when it's hard. It needs to be softer before we can taste all that goodness. So, if you don't have the patience to let it thaw a little, nuke it for 5-8 seconds. The secondary benefit is easier scooping, whether you choose a high tech scooper or a lowly soup spoon.

Posted by: Al Christensen | Jan 31, 2006 11:03:39 AM

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