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February 21, 2006

'Break it down' Multi–spring Whisk


From the website:

    Equipped with six coiled spring "fronds," this ingenious whisk speedily breaks down vegetable oils and other liquids into tiny droplets, the key to creating smooth emulsions for vinaigrettes, mayonnaise, and pan sauces.

    It's also the tool to use for blending egg mixtures for frittatas and quiche in no time.

    Stainless–steel construction.


    11" long.



February 21, 2006 at 11:01 AM | Permalink


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Now, look here. This whisk/measuring cup/spoon/grating/whipping/peeling-device business, it just, it's, I mean......oh, never mind.

Posted by: Flutist | Feb 21, 2006 11:13:21 AM

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