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June 13, 2006

World's Best Salsa?


That's what Leigh Lambert wrote in this past Sunday's Washington Post about the house salsa at Guapo's, her neighborhood (Washington, D.C.) Mexican restaurant.

She asked the co-owner, Hector Rincon Jr., for the recipe and — surprisingly to me at least — he gave it to her.

The secret ingredient, which she'd never have guessed in a million years?


She described the salsa as "magical" and addictive."

That's good enough for me.

The recipe follows.


Even I might be able to make this one.

June 13, 2006 at 12:01 PM | Permalink


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