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February 2, 2007

Chocolate-Covered Parmigiano Reggiano — The apocalypse is nigh

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That was my initial thought when I came upon this benighted combination.

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But wait, there's more: a recipe.

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I guess it could be even worse, though: they could've used milk chocolate.

[via fiordizucca]

February 2, 2007 at 04:01 PM | Permalink


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Comments

I have a feeling this might actually taste good, against all reason

Posted by: helgi | Feb 5, 2007 5:49:19 AM

A definite "yuck" for me ;-)

Posted by: Isabelle | Feb 4, 2007 8:13:25 PM

This might be the most horrifying thing I've seen all day. Definitely going with "yuck"

Posted by: sean bonner | Feb 4, 2007 7:45:06 PM

I can't predict how the taste would affect me. But I would gladly try.

Posted by: NNT | Feb 4, 2007 3:55:56 PM

well, it's not my first thought of a tasty pairing, but Chocolate Carbonara with Parmigiano Reggiano Cream and a Chocolate dipped Grissini wrapped in Prosciutto di Parma at Morimoto NYC showed up: image

Posted by: enoch choi | Feb 3, 2007 6:25:32 PM

I'm gonna have to go with 'yuck'.

Posted by: treppenwitz | Feb 3, 2007 4:02:19 PM

Oooh, boxed migraines! All it needs is a rough red wine.

Posted by: Skipweasel | Feb 3, 2007 3:18:40 PM

I can't decide if these would be delicious or disastrous, I think I am going to have to find out :)

Posted by: Deidre | Feb 2, 2007 5:44:36 PM

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