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May 14, 2007



From the website:


    Chop. Store. Go!

    The cutting board that stores & serves, too.

    Here’s the easy way to prepare toppings for tacos, chili, baked potatoes and more!

    You get four storage sections, a cutting board and a lid that covers all!

    Prepare salad toppings or nacho ingredients, then slide them into storage containers below as you chop.

    Ingredients stay fresh inside while stored in the fridge or on the way to the picnic.

    To serve, just lift off the cutting board to reveal the four 2½ cup sections.

    Separate lid snaps over the board.


    12" dia.


May 14, 2007 at 11:01 AM | Permalink


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