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August 11, 2007

PoachPod

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From the website:
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PoachPod

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Poaching is one of the healthiest ways to prepare eggs, since it doesn’t use butter or oil, but it surely isn’t the easiest — until now.

The PoachPod suspends the egg like a lily in a lily pond.

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Simply crack egg into the PoachPod floating in boiling water.

When it's done, pop out a perfectly poached, perfectly shaped egg!

Silicone ensures quick, easy, clean release.

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3½" X 2¼".
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Two for $9.99.

August 11, 2007 at 11:01 AM | Permalink


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Comments

I just bought a couple of these and used them today -- they are awesome -- I had the best, perfectly formed poached egg today and the cleanup was a breeze!

Posted by: Anita | Dec 29, 2007 9:01:32 PM

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