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February 5, 2008

Precision Egg Timers


Why guess?

From the website:

Egg Timers

This set of hand-blown timers has 3, 4, 5 and 6-minute vials covering every cooking condition from a small, room-temperature egg cooked at sea level to an extra-large, fresh-from-the-refrigerator egg cooked at 5000 feet above sea level (e.g., Denver) — where water boils at 203°F, not 212°F (95°C vs. 100°C).

Comes with simple instructions for turned stands or stands made from dimension stock.

Construction tips and compressible padding material for the ends of the vials are also included.


$3.70 (stands not included).

February 5, 2008 at 09:01 AM | Permalink


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