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June 8, 2008
Pie Gate
What's this?
The no-nonsense testers over at Cook's Illustrated, in the July/August 2008 issue, reviewed it as follows:
"Leftover pie doesn't last long, but when there is some to spare, a Pie Gate... promises to keep the filling intact. This plastic tool, which looks like two wings attached on a central hinge, adjusts to fit any angle — and most pie plates. Its flexible silicone edge does the job of neatly and tightly sealing in leaky fillings. The device can also double as a dam for cut rounds of creamy, oozy cheeses such as Brie or Camembert."
From the product website:
- Pie Gate
Fits most 8”–9” pie plates.
Holds pie filling in, keeping pies fresh.
Flexible edge provides a perfect seal for storing pie.
Use for cakes, brownies, tarts, casseroles and more.
$6.95 (pie not included).
June 8, 2008 at 09:01 AM | Permalink
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Comments
I hate you. I am now drooling and there is no pie source in sight...
Posted by: Jen | Jun 9, 2008 10:37:04 AM
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