Beer Bags

Infused?

You will be.

Immerse one of these little devils in cold water for six minutes, give it a quick stir and, voilà, a pint of foaming beer (3.8% ABV).

The sachets contain freeze-dried triple-fermented hop concentrate, gypsum and a CO2/nitrogen-based foaming agent.

Also available: German Lager, Irish Stout, Old North Country Ale and Middle Earth Mead.

Cheers!

[via James Ferguson's "Pat Pending" feature in today's Financial Times "How To Spend It" magazine]