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July 12, 2009
Crispy Crust Pie Pan
Can it really be this simple?
Not being a baker, I can't say.
You tell me.
From the website:
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Crispy Crust Pie Pan
Say goodbye to soggy bottoms with our crispy crust pie pan.
Aluminum pan has an ingenious mesh panel on the bottom that allow air to flow, ensuring even browning and perfectly cooked pie crusts every time.
Lightweight for handling and storing.
9.5"Ø x 1.5"H.
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July 12, 2009 at 01:01 PM | Permalink
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Comments
I remember a similar version of this at my grandparents' home ages ago.
It will keep the crust from getting too soft, but only for a day or so. Then things get rock hard quickly and you can't cut into the pie.
Posted by: Jesse | Jul 12, 2009 6:05:08 PM
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