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August 11, 2011

Stuffed Burger Mold — "Think inside the bun"

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From the website:

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1. Just press ground beef inside, then load on the cheese, bacon, veggies, or whatever suits your fancy.

2. Cover with more meat, then close the lid to seal.

3. Release the perfectly packed and stuffed burger patty onto your grill or pan.

Dishwasher-safe plastic.

9¼"L x 4¾"W x 2½"H.

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$9.95.

August 11, 2011 at 01:01 PM | Permalink


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