DIY Modular Gourmet Chocolates

From Colossal: "Sweet Play is the diploma project of French designer Elsa Lambinet, who recently graduated from the ECAL University of Art and Design with a Masters in Advanced Studies in Luxury. I'm not 100% sure what a Masters in Luxury is, but if it means I get to create projects like this, I'm applying for scholarships."

"The idea behind Sweet Play is pretty straightforward: A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids. All three have a hollow compartment for inserted flavored wafers, perhaps nougat or carmel. Participants get to mix and match ingredients for hours and hours of confectionary goodness."

I wouldn't be surprised if Ms. Lambinet got a call from Grant Achatz.

[via Rebecca Wilson, grand panjandrum of Rebecca Wilson Ceramics]