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January 8, 2012

Experts' Expert: David Chang's top sushi restaurant in Tokyo

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In today's New York Times Travel section the great chef and owner of Momofuku Restaurant Group spills the beans:

I've eaten sushi around the world, and the best in Tokyo is at Sushi Sawada. In the kitchen, it's just the chef, Koji Sawada [top], and his wife. And there's nothing there except charcoal and a box of rice. As old-school as you can get. I found it to be a breath of fresh air.

January 8, 2012 at 02:01 PM | Permalink


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