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November 23, 2012

Chef René Redzepi creates Noma's signature dish, "The hen and the egg"

Noma in Copenhagen is a Michelin 2-Star restaurant that has been voted "Best in the World" on San Pellegrino's list for three straight years.

Here, chef gives a lesson.

[via The Entertaining Business]

November 23, 2012 at 11:01 PM | Permalink


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