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July 29, 2013
Catme 13/Glass Effect 24: The best bacon I've ever had through Google Glass
Yesterday I went downtown to Harrison Keevil's Brookville Restaurant for the Sunday brunch-featured "Hangover Cure," which consists of two slices of the best bacon I've ever tasted (locally sourced, thickly sliced, maple-glazed, then baked), artisanal sausage, braised pork belly, two ultra-fresh local eggs, and a hand-made bun with local heirloom tomatoes and house-made mayo.
Fantastic meal for $15.
Above, two videos shot through Glass featuring the bacon.
Below, the view through Glass via a mirror on the wall opposite the banquette at which I was seated.
July 29, 2013 at 04:01 AM | Permalink
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