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August 29, 2013

National Flags Made From Native Foods

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Wrote Paul Caridad in Visual News:

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"This creative collection of food photography [is] by Australian advertising agency Whybin/TBWA."

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"To promote the Sydney International Food Festival, Australia's largest food festival which had almost a million attendees last year and chefs from all over the world, the imaginative team re-created 18 national flags using foods native to each nation."

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"Basil, pasta, and tomatoes create the stripes on Italy's flag,

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while hot dogs and buns were used for the U.S.,

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olives and feta cheese for Greece,

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and curries with rice for India

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and Indonesia."

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Above

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and

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below,

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more exemplars.

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[via Heather Russell and Jordan Gaines Lewis]

August 29, 2013 at 12:01 PM | Permalink


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