Sheep's milk cheese that comes wrapped in its own wool: It's what's for breakfast!

Ummmm.

Florence Fabricant's New York Times Dining Section review: "This cheese from Catalonia comes dressed in sheep's clothing: perfect for the season. Called Llanut, it is made from the milk of rare Ripollesa sheep, and available only in fall and winter. It is wrapped in its own wool to keep it from drying as it ages. It's best to pull the wool off the top of the cheese and scoop the satiny, slightly tangy and herbaceous interior."

8 ounces: $25.95.