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May 8, 2014

Would you eat a peanut butter and jelly potato chip?


From USA Today: "Lay's is asking us to create a delicious chip flavor. The deadline to enter is April 5. Four finalists wil be unveiled this summer; three of them will win $50,000, with the big one getting a million or 1% of the flavor's net sales, whichever's higher."

May 8, 2014 at 08:01 PM | Permalink


Nope, I wouldn't - just doesn't appeal to me.

Posted by: Lorelei | May 11, 2014 2:13:57 AM

One of the all time favorites is the Peanut butter, sliced bananas along with potato chips between two slices of bread. A real winner of the sweet, sour and salt combo as the new Lay's , sounds like a winner. As my shirt has turned into a weapon as the buttons are close to letting go.

Posted by: Joski | May 8, 2014 10:12:47 PM

We in Pennsylvania are indentured (maybe not the correct word)

to the State Stores for Spirits.

An employee mentioned the proliferation of "flavorings" in vodka.

(they will blow your imagination)

Said he tasted the "peanut butter & Jelly" one at a testing seminar

and did a Danny Thomas!


Posted by: JoePeach | Jan 17, 2014 6:41:35 PM

My flavor suggestion is bagna cauda. It would make an incredible potato chip but probably wouldn't sell very well.

Posted by: Ken | Jan 17, 2014 3:16:50 PM

Canada did this last year. http://o.canada.com/life/food-drink/maple-moose-lays-do-us-a-flavour/

I wonder what flavours the USA can come up with...

Posted by: bekki | Jan 17, 2014 3:43:57 AM

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