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July 16, 2014
Chirps Cricket Chips
Ummmm....
Three 5 ounce bags for $15.99.
[via Weird Universe]
July 16, 2014 at 04:01 PM | Permalink
Comments
I had a professor in my first university that thought he could save the third world with bugs raised for food. Substituted a test grade if you came to his seminars and ate the bugs.
Grasshopper was my favorite. Buttered cockroach tasted like lobster (sea-roaches, IMHO)...sadly, I don't like lobster. Not my favorite, but if I were starving, it would be much better than nothing.
Posted by: Clifyt | Jul 17, 2014 11:44:08 AM
I'll bet the give you gas that makes you jump real high...chirp!
Posted by: tamra | Jul 16, 2014 8:10:33 PM
John the Baptist ate locusts and he did fine. Oh, wait....
Posted by: Marianne | Jul 16, 2014 5:46:10 PM
"Cricket flour." I am nervous about this. From what, ah, cut, of the cricket carcass is this high-protein, low-fat, all-natural foodstuff extracted. or rendered up? I would like to be keen but I'm ashamed of my lack of enthusiasm.
Posted by: Flautist | Jul 16, 2014 5:18:51 PM
Many disgusting things could be enjoyable with a little
color, seasoning, science, etc.
Posted by: Joe Peach | Jul 16, 2014 5:12:43 PM
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