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September 24, 2014

How Pringles Are Made

Come on, admit it, you've thought about this at least once in your life.

My favorite: Cheddar Cheese.

September 24, 2014 at 08:01 PM | Permalink


And for those that crave more,


Posted by: Joe Peach | Sep 25, 2014 10:14:32 AM

Sour cream & onion for me. But I should not.

I never understood why they made the top resealable.

Posted by: antares | Sep 25, 2014 6:36:11 AM

Wow, only one human for that whole process! And so much work to make those tubes, makes me want to save mine, until, of course, I become a serious hoarder waiting for someone to dig me out from under a stack of thousands of Pringles tubes. Wonder if I could eat that many?

Posted by: Tamra | Sep 25, 2014 12:48:27 AM

Increadible. Talk about precision. More "how it's made" clips please Mr. Joe! Can you find one on how recycling is handled after it leaves my house?

Posted by: friskypainter | Sep 25, 2014 12:04:46 AM

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